Recipe of Favorite Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gyudon beef - yoshinoya wannabe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gyudon beef - Yoshinoya wannabe is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Gyudon beef - Yoshinoya wannabe is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. {Prepare of Sauce:.
2. {Prepare 1 sachet of Dashi.
3. {Get 2 teaspoon of mirin.
4. {Prepare 2 teaspoon of sugar.
5. {Prepare 2 tablespoon of sukiyaki sauce.
6. {Make ready of Sauté:.
7. {Prepare of Thin sliced beef with fats.
8. {Make ready 1/2 of Onion.
9. {Take of Cooking oil.
10. {Prepare of Salt.
11. {Get of Pepper.
12. {Prepare of Garnish:.
13. {Prepare of Ginger.
14. {Get of Red chili.
15. {Prepare of Spring onion.
16. {Get of Lots and lots of rice.

Steps to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

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