Recipe of Favorite Aubergine stew

Aubergine stew. Aubergine stew or caponata is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto; this one is gorgeous. I couldn't love aubergine any more than I do. A lot of people seem to have something against aubergine, but I think that's just because they're put off by the idea of having.

Easy vegetarian stew made in the oven, good as a main dish or served over pasta. From Sunset, credited to Kathren McIntyre. Aubergines take a little longer to cook than you might think, so make sure they are succulently soft before serving this vegetarian dish.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, aubergine stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aubergine stew is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Aubergine stew is something which I have loved my entire life.

Aubergine stew or caponata is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto; this one is gorgeous. I couldn't love aubergine any more than I do. A lot of people seem to have something against aubergine, but I think that's just because they're put off by the idea of having.

To get started with this recipe, we have to first prepare a few components. You can have aubergine stew using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine stew:

1. {Get of garlic, chopped.
2. {Make ready of Onion, chopped.
3. {Prepare of Olive oil.
4. {Make ready of aubergine, washed and chopped.
5. {Make ready of tomatoes, washed and chopped.
6. {Prepare of Small tin of chopped tomatoes.
7. {Take of Chilli flakes.
8. {Prepare of capers.
9. {Prepare of Pitted black olives.
10. {Take of fresh lemon.
11. {Prepare of Salt.
12. {Take of Couscous or bread to serve.

Aubergine stew was a stew from Earth that included aubergines. Aubergine stew - یتیمچه - yatimcheh - is a delicious vegan Persian one-pot wonder. My Iranian friend once told me that aubergines are to Iran as potatoes are to Britain. A flavoursome and super simple vegan aubergine stew.

Instructions to make Aubergine stew:

1. Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins.
2. Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low.
3. Add capers and chickpeas. Cook for another 3-4 mins.
4. Serve with olives on a bed of couscous or with fresh bread.

Our Moroccan inspired aubergine stew is super quick and easy to cook, so it's the perfect vegan meal for cooking on weeknights. Lentil & aubergine stew at waitrose.com. Visit the Waitrose & Partners website for more vegetarian recipes and ideas. Home » Recipes » Aubergine Caponata Stew. Slow cooked tomato-based stews are delicious with vegetables like aubergine that benefit.

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