Recipe of Award-winning Egg bhajji

Egg bhajji. Please subscribe our channel and press bell iconLike share and comment. Egg bhajji - Bhajji made of rice powder and maida - It is something different. Then make a batter of rice powder and maida.

This delicious snack makes a unbeatable tea time snack. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, egg bhajji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg bhajji is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Egg bhajji is something which I've loved my whole life. They are fine and they look fantastic.

Please subscribe our channel and press bell iconLike share and comment. Egg bhajji - Bhajji made of rice powder and maida - It is something different. Then make a batter of rice powder and maida.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg bhajji using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg bhajji:

1. {Make ready of Eggs.
2. {Prepare of Besan flour.
3. {Take of Rice flour.
4. {Get of Corn flour.
5. {Prepare of Cooking soda.
6. {Make ready of Hing.
7. {Get of Ajwain.
8. {Get of Mild Chilli powder.
9. {Get of Water.
10. {Take of Salt.
11. {Make ready of Ghee.
12. {Get of Oil.
13. {Prepare of Hot oil.

Egg bhurji is the easiest you can make. Egg Bajji is one of my all time favourite. Traditionally it is made with gram flour batter, but i like to play around and made using all purpose flour and it turns out so tasty and the taste was very different. Scrambled eggs tossed in a simple fried rice.

Steps to make Egg bhajji:

1. Hard boil the eggs, peel and keep aside. Let it get cool..
2. In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. Ghee gives extra flavour to the recipe. It's completely optional. Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min..
3. Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape..
4. Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want..

Though simple this dish is one of the most prefrered street dishes. Egg Biryani Recipe - How to make Egg Biryani. Also known as egg pakora or egg bhajji, it is a fried and crisp snack that is filling and tastes yummy too. You do not even need too many ingredients to prepare egg bonda. Lets see how to prepare an easy quick snack with left over hard boiled eggs.

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