Recipe of Any-night-of-the-week Pannenkoek (Dutch Pancakes)
Pannenkoek (Dutch Pancakes).
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pannenkoek (dutch pancakes). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pannenkoek (Dutch Pancakes) is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Pannenkoek (Dutch Pancakes) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pannenkoek (dutch pancakes) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pannenkoek (Dutch Pancakes):
- {Take 2 of large eggs.
- {Take 300 ml of milk.
- {Get 100 grams of flour.
- {Prepare of Butter, for cooking.
- {Make ready of Ham optional.
- {Get of Cheese optional.
Instructions to make Pannenkoek (Dutch Pancakes):
- In a large bowl, beat the egg until slightly foamy. Add the milk, whisking to combine. Add the flour, slowly, whisking as you add, until the batter is smooth. Heat a frying pan over medium heat. Add a little butter. Add some of the batter and swirl it around to coat the pan. If you are using added ingredients add them to the wet batter..
- Cook the pannekoek over medium heat until it is just getting dry on the top and releases from the pan. Flip the pannenkoek and cook for 1-2 minute on the second side, until lightly golden. Remove the pannenkoek from the frying pan and place on a warm plate..
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