How to Prepare Favorite Paratha Egg Roll

Paratha Egg Roll.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, paratha egg roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paratha Egg Roll is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Paratha Egg Roll is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook paratha egg roll using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paratha Egg Roll:

1. {Prepare 3 of egss.
2. {Take 1 cup of Mixed peppers.
3. {Get 1/4 cup of chopped cabbage.
4. {Take Half of onion.
5. {Get 1 of green chilli.
6. {Take handfuls of Fresh coriander.
7. {Make ready to taste of Salt.
8. {Prepare Pinch of turmeric & chilli powder.
9. {Prepare 1 tbsp of cooking oil.
10. {Prepare 2 cups of Any flour to make Paratha (flatbread).

Instructions to make Paratha Egg Roll:

1. Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder..
2. Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs..
3. Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe..
4. Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables..

So that is going to wrap it up with this exceptional food paratha egg roll recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!