Steps to Make Award-winning Potato and Eggs Curry

Potato and Eggs Curry.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, potato and eggs curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and Eggs Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Potato and Eggs Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Eggs Curry:

1. {Make ready of A. Ingredients.
2. {Get 10 of eggs hard boiled eggs.
3. {Take 500 g of medium size potatoes.
4. {Make ready 3/4 C of cooking oil.
5. {Get 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. {Prepare 3 C of water.
7. {Get of B. Blended Ingredients.
8. {Take 1 C of cut,soaked,softened dried chillies.
9. {Take 1 of small brown onion.
10. {Make ready 1 of thumb size ginger.
11. {Make ready 4 of small garlics.
12. {Get 1/4 C of candlenuts.
13. {Make ready of C. Curry Paste.
14. {Prepare 1/2 C of Baba's Meat Curry Powder.
15. {Get 1 tbsp of Baba's Fish Curry Powder.
16. {Get As needed of - Water.
17. {Prepare of D. Seasoning.
18. {Get To taste of - Chicken seasoning powder or salt.

Instructions to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

So that is going to wrap this up with this special food potato and eggs curry recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!