Simple Way to Prepare Ultimate Aubergine fills /Baingan ka bharta

Aubergine fills /Baingan ka bharta. Baingan ka bharta is an easy vegetarian dish from the Indian subcontinent that originated in the Punjab region. I hope you enjoy this video and give it a. Baingan ka Bharta is a very fun and a little spicy dish.

Every region in India has their own Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bharta is an accompaniment that goes. Serve baingan ka bharta with phulkas or chapatis. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine fills /baingan ka bharta. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine fills /Baingan ka bharta is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Aubergine fills /Baingan ka bharta is something which I have loved my whole life.

Baingan ka bharta is an easy vegetarian dish from the Indian subcontinent that originated in the Punjab region. I hope you enjoy this video and give it a. Baingan ka Bharta is a very fun and a little spicy dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aubergine fills /baingan ka bharta using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine fills /Baingan ka bharta:

1. {Take of - big aubergine.
2. {Get of oil.
3. {Take of -chopped onion.
4. {Get of -chopped tomato.
5. {Take of -Garlic cloves chopped.
6. {Take of -green chilli chopped.
7. {Prepare of curry leaves.
8. {Take of - Ginger garlic paste.
9. {Get of tsp-Asofoetido.
10. {Take of cup-coriander leaves.
11. {Prepare of cumin seeds.
12. {Make ready of Turmeric powder.
13. {Make ready of red chili powder.
14. {Prepare of tsp-cumin powder.
15. {Get of tsp- coriander powder.
16. {Make ready of tsp-gram masala powder.
17. {Prepare of Salt.

There are different ways of making this bharta [bharta=mash] but this Sarvesh doesn't like eggplant but baingan bharta is one of his favorites. That's the special thing about this dish, you can love it even if you don't like eggplant. Baingan Ka Bharta is a popular dish across India. Aubergines Or Brinjal Or Eggplant are referred to as Baingan in India.

Steps to make Aubergine fills /Baingan ka bharta:

1. Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely..
2. Remove the stem and peel it. Mash it along with roasted green chilli and garlic..
3. Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well..
4. Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it..
5. Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame..
6. Ready to serve Aubergine fills/baingan bharta..

Mostly Baingan Ka Bharta is made in North India. In South India a similar dish is prepared where baingan is mashed tempered with mustard seeds, red chilies and curd is added. Baingan bharta (pureed roasted aubergine masala) is one of my most favoured vegetarian Punjabi dishes. I grew up eating this dish. When visiting my grandma in our summer holidays, aubergines grew in abundance on the estate hence baingan bharta was frequently on the menu.

So that is going to wrap it up with this exceptional food aubergine fills /baingan ka bharta recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!