Recipe of Ultimate Pyaji Baigan

Pyaji Baigan.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pyaji baigan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pyaji Baigan is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pyaji Baigan is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pyaji baigan using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pyaji Baigan:

1. {Prepare of Eggplant /Baigan cut into Cubes.
2. {Get of Tomato Cut into Cubes.
3. {Get of Onion Cut into Cubes.
4. {Prepare of Chopped Green Freshy Coriander.
5. {Make ready of Chopped Green Chillies.
6. {Take of Salt.
7. {Take of Oil for Cooking/ Mustard Oil.
8. {Get of Panchforan.
9. {Prepare of Turmeric Powder.

Instructions to make Pyaji Baigan:

1. Take a Kadhai or Pan, add half Cup Oil into it heat for 2 min then Fry Eggplant or Baigan cut into Cubes into it, fry on a medium flame for 5 to 7 min and keep aside..
2. Then in the same Kadhai or Pan again pour half Cup Any Cooking Oil heat for 2 min then add Panchforan and Green Chillies into it heat for 2 min, add Onion fry for 2 to 3 mins and add Turmeric Powder..
3. Afterward, add Tomatoes Cut into Cubes Cook for 5 to 7 min to Cook then lastly add Fried Eggplant or Baigan, salt as per taste fry for 5 to 7 min..
4. Your Pyaji Baigan is Ready to Enjoy hot with Any Roti or Chapati,Garnish with Green fresh Coriander..

So that is going to wrap this up with this special food pyaji baigan recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!