Recipe of Quick Pilchards and potato cutlets

Pilchards and potato cutlets.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pilchards and potato cutlets. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pilchards and potato cutlets is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Pilchards and potato cutlets is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pilchards and potato cutlets using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pilchards and potato cutlets:

1. {Get 1 can of pilchards in tomato sauce.
2. {Make ready of Spices;salt,garlic,chilli,lemon fresh or juice half a med lemon.
3. {Get 5 of medium potatoes wash and rough chop.
4. {Get 1 of medium purple onion.
5. {Prepare 1 of medium carrot.
6. {Prepare 1 of celery stick.
7. {Prepare of Quater yellow bell pepper.
8. {Get of Quater red bell pepper.
9. {Take of Some coriander stalk chopped.
10. {Get of Cooking oil for shallow fry.
11. {Prepare of Green chilli thinly sliced.
12. {Take of For coating;2 medium eggs(,optional flour types of choice trial).

Instructions to make Pilchards and potato cutlets:

1. Boil potatoes,add bit of salt yo potatoes while boil.while boiling prep all vegg by rince and thinly cube.heat some oil and briefly stir fry until softened.add some salt to the veggies..
2. Leave veggies cool and remove all water from the pototoes then when cool. easily peel of skin you will tell when potatoes r ready.with spoon goes thru and peel easy off.thennow also remove excess water from the fish by gently not to tipple them over etc!.then mix all nicely in wide enof bowl...chack for salt.add as needed.not too muchadd your lemon juice.try make mixture as dry as possible not stucky also..can use a slice of bread to scoop uo some liquids but not necessary then make your rounds.
3. Heat oil in flat large pan.Flatten the balks lightly at top to form thick ish disks Use two beaten eggs to coat and can use some rice flour or maybe even plain flour or crushed oats..to coat..otherwise can just use the egg by itself...
4. Fry batches at a time here did about 8 ×3,batches take out onto towel paper.and serve with sauces of choice bismillah enjoy..tip is try not to poke them as they may burst break in the oil..use a flat spoon or alike to turn them.

So that's going to wrap this up with this exceptional food pilchards and potato cutlets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!