Recipe of Award-winning Chipchi eggi

Chipchi eggi.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chipchi eggi. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chipchi eggi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chipchi eggi is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chipchi eggi using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chipchi eggi:

1. {Get of Quatr pack (frozen 1 kg chips).
2. {Get 5 of eggs.
3. {Make ready of Cooking oil for frying chips.
4. {Take of Some 2 teaspoon for frying egg (So as not to stick to pan).
5. {Prepare to taste of Salt and pepper.

Steps to make Chipchi eggi:

1. Start by frying our choosy,leave without turning until crispy and change color abit,then can turn/stir with slotted spoon.
2. Remove into paper towel or clean newspaper, when cooked then set aside.start with bit of oil on big pan and heat briefly,beat eggs add bit of salt and cryshed pepper.then add beaten eggs and let cook half way while loosen sides so as not to stick.
3. If cant turn easily cut into half and turn by quater..then let cook on other side (try get eggs cooked thru as much as can,try pressing down gently all over surface.this cooking method had.a possibility of egg at some areas not to cook thru and be slightly runny.inshaallah you can try fix that somehow,?If don't mind is it's ok..Also when set to cool can heat up in microwave before eating so that issues resolve inshaallah.
4. Bismillah and enjoy.

So that's going to wrap it up with this special food chipchi eggi recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!