How to Prepare Quick Date and Nut Bread

Date and Nut Bread.

Date and Nut Bread

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, date and nut bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Date and Nut Bread is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Date and Nut Bread is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have date and nut bread using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Date and Nut Bread:

  1. {Get 1 package of pitted dates, 8 oz.
  2. {Prepare 2 cups of sugar.
  3. {Get 2 cup of boiling water.
  4. {Take 2 Tbs of butter.
  5. {Prepare 2 of eggs.
  6. {Get 2 tsp of baking soda.
  7. {Get 2 tsp of baking soda.
  8. {Prepare 2 tsp of vanilla.
  9. {Make ready 1 tsp of salt.
  10. {Get 4 cups of sifted flour.
  11. {Get 1 cup of chopped walnuts.
  12. {Get of Nonstick cooking spray.
  13. {Get 6-15 oz of empty, clean aluminum cans or mini loaf pans.
  14. {Get of Optional: Whipped cream cheese or softened butter.

Instructions to make Date and Nut Bread:

  1. In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch..
  2. Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last..
  3. Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!.

So that's going to wrap it up for this special food date and nut bread recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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