How to Prepare Award-winning My Egg & Curry Lunch. 😘

My Egg & Curry Lunch. 😘.

My Egg & Curry Lunch. 😘

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, my egg & curry lunch. 😘. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Egg & Curry Lunch. 😘 is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. My Egg & Curry Lunch. 😘 is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my egg & curry lunch. 😘 using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Egg & Curry Lunch. 😘:

  1. {Prepare 4 of Hardboiled Eggs shelled.
  2. {Get 1 tbls of chilli oil.
  3. {Make ready 1 tbls of diced onions.
  4. {Make ready 1 of Garlic clove minced.
  5. {Make ready 1/4 tsp of garam masala.
  6. {Make ready 1/4 Tsp of Cumin powder.
  7. {Take 1/4 tsp of Tumeric powder.
  8. {Get 1/4 tsp of corriander powder.
  9. {Get A few of corriander leaves.
  10. {Prepare 1/2 tsp of Curry powder mild.
  11. {Prepare 1 of curry leaf.
  12. {Get 4 tbls of boiling water.
  13. {Make ready 1/2 tsp of Mango chutney.
  14. {Prepare 4 tbls of Pasatta.
  15. {Get 2 tbls of boiling water.
  16. {Prepare 4 of more tbls boiling water.
  17. {Take 1/4 tsp of thick plain yogurt.

Instructions to make My Egg & Curry Lunch. 😘:

  1. Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic..
  2. Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir..
  3. Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling..
  4. Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes..
  5. Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve..

So that is going to wrap it up for this special food my egg & curry lunch. 😘 recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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