Recipe of Quick Just Enoki & Eggs

Just Enoki & Eggs.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, just enoki & eggs. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Just Enoki & Eggs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Just Enoki & Eggs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have just enoki & eggs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Just Enoki & Eggs:

1. {Get 4-6 of Eggs *lightly whisked.
2. {Prepare of Salt & White Pepper.
3. {Take 2 tablespoons of Oil.
4. {Prepare of Sesame Oil OR Oil of your choice.
5. {Prepare 300 g of Enoki Mushroom.
6. {Prepare 1 of Spring Onion *finely chopped.
7. {Get of Sauce of your choice *e.g. Yakiniku Sauce, Oyster Sauce, etc (see recipe).
8. {Make ready of *Note: Today I made the sauce by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil.

Steps to make Just Enoki & Eggs:

1. Whisk Eggs in a bowl, and lightly season with Salt & White Pepper. Heat Oil in a frying pan over medium high heat, cook softly and transfer to a plate..
2. Trim Enoki and tear into smaller clusters but not too small. Add a small amount of Sesame Oil to the frying pan, and cook some Enoki. *Note: Do not cook all Enoki at once. You must cook in batches..
3. When browned, turn over and cook other side, and transfer to a serving plate. Repeat and cook remaining Enoki. No seasoning is required..
4. Arrange Egg on Enoki, drizzle with the sauce of your choice, and sprinkle with finely chopped Spring Onion and enjoy..
5. *Note: The sauce that I used today can be made by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil..

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