Easiest Way to Prepare Ultimate Japanese Miso Beef in Eggplant

Japanese Miso Beef in Eggplant.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, japanese miso beef in eggplant. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Miso Beef in Eggplant is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Japanese Miso Beef in Eggplant is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Miso Beef in Eggplant:

1. {Make ready of big eggplants.
2. {Prepare of minced beef.
3. {Prepare of onion.
4. {Take of Miso.
5. {Get of sugar.
6. {Take of soy sauce.
7. {Get of sesame oil.
8. {Get of Sesame seed.

Steps to make Japanese Miso Beef in Eggplant:

1. Cut eggplants half and hollow out..
2. Chop contents of eggplant and onion. And mix all with seasonings..
3. Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top..
4. Bake in 180℃ preheated oven for about 20 minutes..
5. Sprinkle chili powder to taste. Enjoy 💕.

So that is going to wrap this up for this exceptional food japanese miso beef in eggplant recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!