Recipe of Any-night-of-the-week Green Gram / Mung Bean Soup with Pork

Green Gram / Mung Bean Soup with Pork.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, green gram / mung bean soup with pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Gram / Mung Bean Soup with Pork is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Green Gram / Mung Bean Soup with Pork is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. {Take 1 pack of (bet 1/4-1/2c) green mung beans.
2. {Prepare 1 of onion, sliced.
3. {Prepare 4 cloves of garlic, chopped.
4. {Get 1/4 of k pork, bone in cuts or sliced belly part.
5. {Prepare of Moringa (Malunggay) leaves, washed and destemmed.
6. {Make ready of Water, as desired.
7. {Get of Cooking oil.
8. {Take to taste of Salt,.
9. {Get of Pork broth cube (optional).

Instructions to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..

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