Steps to Prepare Perfect Breakfast Taco

Breakfast Taco.

Breakfast Taco

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, breakfast taco. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast Taco is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Breakfast Taco is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have breakfast taco using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Taco:

  1. {Prepare 250 g of mushrooms (optional).
  2. {Take 100 g of grated mature cheddar.
  3. {Take 9 of eggs.
  4. {Make ready 8 of tortilla wraps (regular or mini).
  5. {Make ready 150 ml of milk.
  6. {Make ready 1 tub of cool salsa (ideally fresh).
  7. {Get 1 tbsp of olive oil.
  8. {Prepare of Salt and pepper.

Instructions to make Breakfast Taco:

  1. Slice the mushrooms. Heat in a frying pan with olive oil..
  2. Meanwhile crack the eggs into a bowl. Keep stirring the mushrooms..
  3. Add a little salt and some pepper. Then mix..
  4. Add the milk and two small handfuls of cheese. Mix..
  5. Pour the egg mixture into the frying pan..
  6. Keep stirring the mixture every 15 seconds to get a scrambled effect..
  7. Meanwhile tear the tortilla packaging and put in the microwave for 30 seconds..
  8. Add two tortillas to each plate..
  9. Line the centre with salsa..
  10. Sprinkle with cheese..
  11. Add the egg mixture and close. Serve the tacos..

So that is going to wrap this up for this exceptional food breakfast taco recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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