Simple Way to Prepare Favorite Pan fried Chicken wing with garlics favour 蒜香雞翼
Pan fried Chicken wing with garlics favour 蒜香雞翼.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, pan fried chicken wing with garlics favour 蒜香雞翼. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
- {Take 6-8 of chicken wings.
- {Make ready of Soy sauce (1 tablespoon).
- {Prepare of Salt (2 teaspoons).
- {Take of Sugar (1-2 teaspoon).
- {Prepare of White pepper (little).
- {Get of Cooking wine (1 tablespoon).
- {Take of Red onion (just feels slices, chopped finely).
- {Take of Garlics (chopped finely).
- {Prepare of Corn starch/ flour.
Steps to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
- Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins..
- Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour).
- Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour..
- Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside..
- Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour..
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