Recipe of Quick My Egg & Curry Lunch. 😘

My Egg & Curry Lunch. 😘.

My Egg & Curry Lunch. 😘

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, my egg & curry lunch. 😘. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Egg & Curry Lunch. 😘 is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. My Egg & Curry Lunch. 😘 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have my egg & curry lunch. 😘 using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Egg & Curry Lunch. 😘:

  1. {Make ready 4 of Hardboiled Eggs shelled.
  2. {Prepare 1 tbls of chilli oil.
  3. {Make ready 1 tbls of diced onions.
  4. {Prepare 1 of Garlic clove minced.
  5. {Take 1/4 tsp of garam masala.
  6. {Make ready 1/4 Tsp of Cumin powder.
  7. {Get 1/4 tsp of Tumeric powder.
  8. {Get 1/4 tsp of corriander powder.
  9. {Prepare A few of corriander leaves.
  10. {Make ready 1/2 tsp of Curry powder mild.
  11. {Get 1 of curry leaf.
  12. {Get 4 tbls of boiling water.
  13. {Make ready 1/2 tsp of Mango chutney.
  14. {Make ready 4 tbls of Pasatta.
  15. {Get 2 tbls of boiling water.
  16. {Get 4 of more tbls boiling water.
  17. {Take 1/4 tsp of thick plain yogurt.

Instructions to make My Egg & Curry Lunch. 😘:

  1. Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic..
  2. Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir..
  3. Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling..
  4. Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes..
  5. Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve..

So that is going to wrap it up with this exceptional food my egg & curry lunch. 😘 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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