Step-by-Step Guide to Make Speedy Nyonya Fish Head Curry

Nyonya Fish Head Curry.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nyonya fish head curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nyonya Fish Head Curry is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Nyonya Fish Head Curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have nyonya fish head curry using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nyonya Fish Head Curry:

1. {Prepare of Snapper Fish Head (be sure to remove the gills).
2. {Take of Blended Paste (processed in a blender);.
3. {Make ready of Shallots.
4. {Make ready of Ginger.
5. {Get of Garlic.
6. {Make ready of Red Chillies.
7. {Make ready of Dried Chillies.
8. {Prepare of Turmeric Root.
9. {Take of Spices (mix well in a bowl);.
10. {Get of Coriander Powder.
11. {Prepare of Cumin Powder.
12. {Take of Shrimp Paste (Belacan).
13. {Make ready of Vegetables;.
14. {Take of Okra (cut into pieces).
15. {Prepare of Eggplant (cut into pieces).
16. {Get of Other Ingredients;.
17. {Prepare of Coconut Milk.
18. {Take of Cooking Oil.
19. {Make ready of Lemongrass (bruised).
20. {Get of Tamarind Slices.
21. {Make ready of Curry Leaves.
22. {Take of Ginger Flower (sliced middle).
23. {Take of Salt to taste.
24. {Take of Palm Sugar.

Steps to make Nyonya Fish Head Curry:

1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates..
2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid..
3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do..
4. Cook until the sauce has thicken to a desired consistency. Season to taste..
5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe..
6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head..

So that is going to wrap it up with this exceptional food nyonya fish head curry recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!