Recipe of Quick Spicy Tuna Soboro Don

Spicy Tuna Soboro Don.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy tuna soboro don. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Tuna Soboro Don is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Spicy Tuna Soboro Don is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Soboro Don:

1. {Prepare of (*185g) Canned Tuna in Springwater *drained well.
2. {Get of Sake (Rice Wine).
3. {Take of grated Ginger.
4. {Take of Sesame Oil.
5. {Get of Toban Djan (Chilli Bean Sauce) *OR Chilli as required.
6. {Get of Sugar.
7. {Take of Soy Sauce.
8. {Take of Eggs.
9. {Make ready of Green Leafy Vegetable *Today I used Bok Choy.
10. {Make ready of Salt & Pepper.
11. {Make ready of Oil for cooking.
12. {Prepare of servings Freshly Cooked Rice.
13. {Take of Toasted Sesame Seeds.

Steps to make Spicy Tuna Soboro Don:

1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone..
2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce..
3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper..
5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds..

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