Recipe of Any-night-of-the-week Peanut Butter Brownie
Peanut Butter Brownie.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, peanut butter brownie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Brownie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Peanut Butter Brownie is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter brownie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Brownie:
- {Get 500 g of brown sugar.
- {Make ready 5 of eggs.
- {Prepare 100 ml of warm milk.
- {Prepare 120 g of cooking chocolate.
- {Make ready 1 cup of vegetable oil.
- {Prepare 75 g of cocoa powder.
- {Get 225 g of all-purpose flour.
- {Take Pinch of salt.
- {Get 1 cup of peanut butter.
- {Get 1/2 tsp of bakin powder.
Instructions to make Peanut Butter Brownie:
- Melt the cooking chocolate over a bain-marie and add the milk slowly, stir until it's mixed. Let it cool.
- Now use the mixer to beat the eggs and sugar until it's frothy, add the melted chocolate then add the oil.
- Add the flour as well as cocoa powder gradually, lastly add pinch of salt and baking powder.
- Place the batter into a square baking pan, spread the peanut butter on top, sprinkle it with choco chips or chopped peanut (optional).
- Bake for 45 min approx. In 180° or until the brownie is cooked.
- Cut it according to your liking and serve.
So that is going to wrap this up with this special food peanut butter brownie recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!