Easiest Way to Make Super Quick Homemade Savory Squash Bowls

Savory Squash Bowls.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, savory squash bowls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Savory Squash Bowls is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Savory Squash Bowls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook savory squash bowls using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Squash Bowls:

1. {Get 1 of Acorn squash.
2. {Take 1/2 cup of Kasha.
3. {Take 2-3 of mushrooms.
4. {Take 1-2 of carrots.
5. {Make ready 1/2 cup of peas.
6. {Make ready 1-2 of garlic cloves.
7. {Make ready 1 Tbsp of olive oil.
8. {Make ready of Spices,to taste or 1/2tsp each: oregano, cumin, coriander, basil.
9. {Take of Water, for cooking squash and kasha.

Instructions to make Savory Squash Bowls:

1. Preheat oven to 400°.
2. Cook squash: slice the squash in half, lengthwise. Using a grapefruit spoon, scoop out seeds so the flesh is clean. (Save the seeds, they are very yummy when roasted.).
3. Place squash face down in roasting pan filled with 1/4inch of water in bottom. Cover with foil. Bake for 30-40 minutes, until squash is cooked, fork tender. :-).
4. While squash is cooking, prepare kasha. Kasha is the buckwheat grain toasted before cooking. Put buckwheat in a saute pan over low/medium heat and 'toast' until slightly browned or fragrant. In a saucepan, put 1cup of water to every 1/2cup grain. Bring to a boil then cover and simmer 10-15min, until all water is absorbed. (Feel free to use a vegetable broth, or season the water as you wish.).
5. While squash and kasha are cooking, chop the carrot & mushrooms and mince garlic. Saute in olive oil, over low heat, until heated and fragrant, add spices and saute for 3-5 minutes..
6. Mix veggies with kasha. Scoop into cooked squash 'bowls' and serve..

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