Simple Way to Make Award-winning Soy sauce Egg Yolk

Soy sauce Egg Yolk.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soy sauce egg yolk. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soy sauce Egg Yolk is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Soy sauce Egg Yolk is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soy sauce Egg Yolk:

1. {Prepare 6 of eggs.
2. {Prepare 5 cm of dried kelp.
3. {Make ready 1 tablespoon of soy sauce.
4. {Prepare 1 tablespoon of Mirin.
5. {Make ready 1/2-1 cup of water.

Steps to make Soy sauce Egg Yolk:

1. Froze eggs in freezer for a day. And remove egg shells..
2. Unfroze a little bit and take egg yolks out..
3. Mix sauce ingredients..
4. Put egg yolks in sauce and keep in freezer for a half day or more..
5. Take out egg yolk from sauce before you eat..
6. Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball..

So that's going to wrap this up with this exceptional food soy sauce egg yolk recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!