Recipe of Speedy Farturas (Portuguese-Style Donuts)
Farturas (Portuguese-Style Donuts).
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, farturas (portuguese-style donuts). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Farturas (Portuguese-Style Donuts) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Farturas (Portuguese-Style Donuts) is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have farturas (portuguese-style donuts) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Farturas (Portuguese-Style Donuts):
- {Prepare 2 cups of plain flour.
- {Make ready 2 cups of water.
- {Take 2 tbsp of butter.
- {Take 3 tbsp of sugar.
- {Prepare 1 of large egg, beaten.
- {Take of Zest of 1 lemon.
- {Make ready 1 tsp of baking powder.
- {Take as needed of Cooking oil,.
- {Make ready 1 tsp of salt.
- {Make ready as needed of Sweet cinnamon powder,.
- {Get as needed of Caster Sugar.
Instructions to make Farturas (Portuguese-Style Donuts):
- Bring to the boil in a medium to large saucepan the water, sugar, butter, lemon zest and salt..
- Remove from the heat and add the flour, mixing continuously. Continue cooking for 4-5 minutes over a medium heat. Allow to cool slightly, enough to handle with your hands..
- Add the egg and baking powder to the mixture and using your hands mix well..
- Heat the deep fat fryer..
- Place the mixture into a piping bag and carefully pipe directly into the oil until golden brown..
- In a bowl mix some cinnamon and sugar together. And line a plate with some kitchen roll..
- Remove the farturas onto the the plate lined with kitchen roll..
- Sprinkle some cinnamon sugar onto the farturas as they come out of the fryer..
- Best served warmed..
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