Recipe of Speedy Danish meatballs (Frikadeller) with coleslaw

Danish meatballs (Frikadeller) with coleslaw. Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.

A Homemade Danish Meatballs Recipe for Lunch, Dinners and Leftovers. Frikadeller - Danish Meat Balls w/Red Cabbage and Caramel Potato. The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and - being Heat a non-stick pan to medium-hot and place the meatballs in the pan.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.

Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Danish meatballs (Frikadeller) with coleslaw is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. {Make ready 500 g of minced pork.
2. {Make ready 150 ml of milk.
3. {Make ready 1 of tsb fennel seeds.
4. {Get 1 of onion.
5. {Take 4 tbsp of flour.
6. {Take 1 of egg.
7. {Make ready of Salt & pepper.
8. {Make ready of Oil for cooking.
9. {Prepare of Coleslaw.
10. {Get 1/4 of red cabbage.
11. {Prepare 1-2 of carrots.
12. {Make ready 1 of kohlrabi (optional).
13. {Take 3 tbsp of white wine vinegar.
14. {Prepare 3 tbsp of olive oil.

If you feel they stick too much to the pan, you can add a bit of butter to the pan. Traditional Nordic recipe for Meatballs also known as Frikadeller. These Danish Meatball are very popular and very often served for dinner or on Danish Rye Bread for lunch. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too.

Instructions to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering Luckily, I got this recipe also straight from a Danish neighbor that I met in summer holiday. I love to enjoy this meatballs with some boiled. Frikadeller (Danish Meatballs) With Cream Dill Sauce Recipe. This is a recipe for Danish meatballs, called frikadeller by the Danes.

So that's going to wrap it up for this special food danish meatballs (frikadeller) with coleslaw recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!