How to Prepare Super Quick Homemade Cap Cay Kuah

Cap Cay Kuah.

Cap Cay Kuah

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cap cay kuah. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cap Cay Kuah is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Cap Cay Kuah is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cap cay kuah using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cap Cay Kuah:

  1. {Take 1 of carrot (peel and cut).
  2. {Prepare of Cauliflower (cut).
  3. {Get of Mustard greens (cut).
  4. {Prepare 2 of sausages (cut).
  5. {Prepare 1 of egg.
  6. {Prepare 1 slice of chicken breast (boil and cut).
  7. {Get 1 of bit salt.
  8. {Prepare 1 of bit broth powder.
  9. {Take 1 tbsp of salty soy sauce.
  10. {Take 1 tbsp of sesame oil.
  11. {Make ready 1 tbsp of oyster sauce.
  12. {Take 1 tbsp of tomatoes sauce.
  13. {Get 1 clove of garlic (smash).
  14. {Make ready 1 tbsp of cooking oil.
  15. {Make ready 250 ml of water.

Instructions to make Cap Cay Kuah:

  1. Soft boil carrot, cauliflower, and mustard greens. Transfer into bowl..
  2. Put cooking oil in pan with low heat, add garlic, stir, add egg, shake..
  3. Add vegetables, sausage, chicken breast, salty soy sauce, sesame oil, oyster sauce, broth powder. Stir..
  4. Add tomatoes sauce, salt, and water. Stir-fry..

So that's going to wrap this up with this special food cap cay kuah recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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