Step-by-Step Guide to Prepare Award-winning Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Abura-age (Thin Fried Tofu) & Egg Rice Bowl.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, abura-age (thin fried tofu) & egg rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. {Get 2-3 sheets of Abura-age (Fried Thin Tofu) *cut into small pieces.
2. {Take 2 of Spring Onions *sliced diagonally.
3. {Make ready 3-4 of Eggs *lightly whisked.
4. {Make ready 2 of servings Freshly Cooked Rice.
5. {Take of Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli.
6. {Take of <Sauce>.
7. {Prepare 3/4 cup of Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder.
8. {Take 1 teaspoon of Sugar.
9. {Get 2 tablespoons of Mirin.
10. {Make ready 2 tablespoons of Soy Sauce.

Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option..
2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft..
3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked..
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

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