Recipe of Award-winning Black Tea Marinated Eggs & Tofu

Black Tea Marinated Eggs & Tofu.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, black tea marinated eggs & tofu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Black Tea Marinated Eggs & Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Black Tea Marinated Eggs & Tofu is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook black tea marinated eggs & tofu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea Marinated Eggs & Tofu:

1. {Prepare of eggs.
2. {Take of hard tofu.
3. {Take of peppercorn.
4. {Prepare of sichuan peppers.
5. {Make ready of cubed rock sugar.
6. {Prepare of crushed ginger.
7. {Get of cinnamon.
8. {Prepare of star anise.
9. {Make ready of bay leaves.
10. {Get of black tea bags.
11. {Prepare of dark soy sauce.
12. {Take of soy sauce.
13. {Prepare of salt.
14. {Take of rice wine/cooking wine.
15. {Prepare of water.

Steps to make Black Tea Marinated Eggs & Tofu:

1. Boil the eggs (medium heat) for about 5 minutes. Cool it down with cold water, let it sit while preparing the pot of marinade.
2. Put everything into the 1 litre of water aside from the cooking wine, eggs, & tofu. If you have a bag to put everything to cook, it will be easier to remove all the spices. Cook for 15 minutes over medium heat.
3. Using a spoon, make crack patterns to the shells of the eggs so that when you peel it later, it has pretty zigzag patterns and the marinade absorbs nicely into the eggs. Cut up the tofu into small strips or pieces to also be soaked in the marinade..
4. Remove all the spices from the marinade, put the eggs and tofu into the pot of marinade and cook with the tea bags for about 10 minutes..
5. Remove the tea bags and turn off the heat. Add in the cooking wine and stir to have it blended. The eggs & tofu should sit in the marinade for at least 6 hours before it is ready to be served..
6. Recommend peeling the egg shells after 6 hours. I prefer enjoying the marinated eggs & tofu cold. Some people like to reheat the bowl before serving. Enjoy!.

So that's going to wrap this up for this special food black tea marinated eggs & tofu recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!