Easiest Way to Prepare Speedy Eggs Boiled With Herbs and Spices (Telur Pindang)

Eggs Boiled With Herbs and Spices (Telur Pindang).

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggs boiled with herbs and spices (telur pindang). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Eggs Boiled With Herbs and Spices (Telur Pindang) is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Eggs Boiled With Herbs and Spices (Telur Pindang) is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Eggs Boiled With Herbs and Spices (Telur Pindang):

1. {Take 6 of eggs.
2. {Take 2 tablespoon of tea leaves.
3. {Make ready 3 of salam leaves (or bay leaves a substitute).
4. {Prepare 2 stalk of lemon grass, bruised.
5. {Prepare 1 tablespoon of shallots skin.
6. {Prepare 1 teaspoon of chopped turmeric.
7. {Make ready 2 of Sliced galangal, bruised.
8. {Prepare 1 tablespoon of salt.

Instructions to make Eggs Boiled With Herbs and Spices (Telur Pindang):

1. Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed..

So that is going to wrap this up with this special food eggs boiled with herbs and spices (telur pindang) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!