Simple Way to Make Quick Aubergine Parmigiana

Aubergine Parmigiana.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, aubergine parmigiana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aubergine Parmigiana is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Aubergine Parmigiana is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have aubergine parmigiana using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aubergine Parmigiana:

1. {Prepare of garlic cloves.
2. {Prepare of onion.
3. {Take of aubergine.
4. {Get of courgettes.
5. {Make ready of Passatta about 1/3rd of a big bottle.
6. {Take of Brown bread crumbs.
7. {Get of Grated cheese.
8. {Get of Italian herbs.
9. {Get of Olive oil.

Instructions to make Aubergine Parmigiana:

1. Saute garlic, onions and cougette rounds in olive oil..
2. Saute aubergine rounds in olive oil..
3. Layer veg between smears of passatta and sprinkles of herbs..
4. Top with bread crumbs and grated cheese and bake 30 minutes 175° or so until soft inside and crusted on top..

So that's going to wrap this up with this special food aubergine parmigiana recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!