Recipe of Ultimate Aubergine and chestnut ragu

Aubergine and chestnut ragu. Stir the roasted aubergine through the ragù, season, then toss with the pasta and divide between two plates. Home » Recipes » Aubergine & Walnut Ragu. Italian food is one of my go-to cuisines when I'm making a meal for more than four people.

This quick comforting ragu puts a twist on a classic Italian dish. This quick comforting ragu makes a wholesome mid-week meal served alongside pasta, rice or a crunchy salad. Dr Rupy Aujla puts a twist on a classic Italian dish with the addition of walnuts, aubergine, puy lentils and anchovies.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine and chestnut ragu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir the roasted aubergine through the ragù, season, then toss with the pasta and divide between two plates. Home » Recipes » Aubergine & Walnut Ragu. Italian food is one of my go-to cuisines when I'm making a meal for more than four people.

Aubergine and chestnut ragu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Aubergine and chestnut ragu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aubergine and chestnut ragu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aubergine and chestnut ragu:

1. {Take of aubergine chopped.
2. {Get of medium red onion finely sliced.
3. {Make ready of garlic cloves finely chopped.
4. {Get of vacuum packed chestnuts roughly chopped.
5. {Make ready of chopped tomatoes (fresh or tinned).
6. {Get of chipotle chilli flakes.
7. {Get of green lentils.
8. {Get of tomato purée.
9. {Make ready of fresh basil leaves.

This recipe brings together aubergine with a wholesome vegan pesto and a light cherry tomato salad. It's perfect for those long summer days when you have the time to lounge with a good book. Vegan Pesto RAGÙ ALLA BOLOGNESE - RICETTA ORIGINALE per lasagne e tagliatelle. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille.

Instructions to make Aubergine and chestnut ragu:

1. Preheat the oven to 180 degrees. Chop the aubergine into cubes. Season and lightly coat in olive oil. Roast in the oven for 20 mins..
2. Meanwhile finely slice the onion and fry over a medium heat in a heavy based pan until soft (approx 10 minutes). Then add the finely chopped garlic and chipotle chilli and fry for another minute..
3. Add the chopped tomatoes (I used half fresh and half a can of tinned that I had leftover) and simmer for 5 minutes..
4. Then add the remaining ingredients - the chestnuts, roasted aubergine which should now be cooked and the lentils. Simmer for 10 minutes..
5. Finally add the roughly torn basil leaves and serve with pasta and Parmesan cheese..

Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with salsa, to heavenly fried aubergine chips. Aubergine ['əubəʤiːn] баклажан courgette [kʊə'ʒɛt] кабачок, цукини broccoli ['brɔkəlɪ] брокколи cauliflower ['kɔlɪˌflauə] цветная капуста. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. The aubergine (also called eggplant) is a plant.

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