Recipe of Speedy 'Ponzu' Marinated Eggplant & Chicken

'Ponzu' Marinated Eggplant & Chicken.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 'ponzu' marinated eggplant & chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

'Ponzu' Marinated Eggplant & Chicken is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. 'Ponzu' Marinated Eggplant & Chicken is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 'ponzu' marinated eggplant & chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 'Ponzu' Marinated Eggplant & Chicken:

1. {Take of (*about 300g) Eggplants.
2. {Take of Sweet Green Chilli *cut into a size that is easy to eat.
3. {Get of Canola Oil OR Vegetable Oil.
4. {Make ready of Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar.
5. {Take of small piece Ginger *grated.
6. {Get of Mirin.
7. {Get of Sugar.
8. {Prepare of Chicken Tenderloins / Breast Fillets.
9. {Take of Salt & Pepper.
10. {Prepare of Potato Starch / Corn Starch Flour.
11. {Take of Oil for cooking.
12. {Take of Spring Onion *finely chopped.

Steps to make 'Ponzu' Marinated Eggplant & Chicken:

1. Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce..
2. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces..
3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured..
4. Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables..
5. Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside..
6. Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce..
7. Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken..
8. Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve..

So that's going to wrap this up with this exceptional food 'ponzu' marinated eggplant & chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!