Easiest Way to Make Perfect Egg bhajji

Egg bhajji.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, egg bhajji. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Egg bhajji is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Egg bhajji is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have egg bhajji using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg bhajji:

1. {Make ready 6 of Eggs.
2. {Get 1 cup of Besan flour.
3. {Get 1/2 cup of Rice flour.
4. {Prepare 2 tsp of Corn flour.
5. {Prepare 1/2 tsp of Cooking soda.
6. {Take 1/4 tsp of Hing.
7. {Prepare 1 tsp of Ajwain.
8. {Prepare 2 tsp of Mild Chilli powder.
9. {Get As needed of Water.
10. {Prepare As needed of Salt.
11. {Get 2 tsp of Ghee.
12. {Take As needed of Oil.
13. {Make ready 2 tbsp of Hot oil.

Steps to make Egg bhajji:

1. Hard boil the eggs, peel and keep aside. Let it get cool..
2. In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. Ghee gives extra flavour to the recipe. It's completely optional. Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min..
3. Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape..
4. Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want..

So that's going to wrap it up for this exceptional food egg bhajji recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!