Recipe of Favorite Sweet & Spicy Pineapple chicken legs on grits
Sweet & Spicy Pineapple chicken legs on grits.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, sweet & spicy pineapple chicken legs on grits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet & Spicy Pineapple chicken legs on grits is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Sweet & Spicy Pineapple chicken legs on grits is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet & spicy pineapple chicken legs on grits using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Pineapple chicken legs on grits:
- {Prepare 4 of Chicken legs/depending on how many people you will be cooking.
- {Take to taste of Pineapple chunks,I suggest fresh!.
- {Get 1 of Red bell pepper/cut in chunks or juliana.
- {Make ready a couple of cloves of garlic.
- {Take to taste of White onion/use as much as you want.
- {Prepare to taste of Green scallions.
- {Make ready to taste of Jalapeno.
- {Make ready as needed of Olive oil.
- {Prepare to taste of Garlic powder.
- {Take to taste of Pink Himalayan salt/coarse.
- {Get to taste of Black pepper.
- {Prepare to taste of Roma tomatoes/use at will and as many as you would like.
- {Prepare 2 tablespoons of maple syrup.
- {Take to taste of Hot cajun pepper powder.
- {Make ready as needed of 5 minute grits.
Instructions to make Sweet & Spicy Pineapple chicken legs on grits:
- Chop veggies/prep...doesnt have to be a perfect cut,so rouch chop it/do your thang!!.
- Wash chicken legs,drain and season.
- Heat a pan with olive oil and a few pieces of garlic,once pan is heated,add chicken.
- Slowly begin to add the veggies and pineapple,cajun powder and the other ingredients.
- Once chicken is golden brown, turn down the heat and add a half cup of chicken broth and 2 teaspoons of pure apple cider vinegar.
- Add in the maple syrup.
- Make extra sure that your chicken legs are fully cooked.
- While thats slow cooking/simmering we can take a pot and fill quarter half way,let come to a boil and add grits,olive oil and pink salt..I used the 5 min grits.
- Next...just plate up and enjoy!!!!.
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