How to Prepare Award-winning Chicken Serunding
Chicken Serunding.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken serunding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Serunding is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Chicken Serunding is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Serunding:
- {Make ready of A. Boiled.
- {Prepare 450 g of Chicken breast.
- {Make ready 1 tbsp of chicken seasoning powder (we use knorr).
- {Take of B. Toasted.
- {Prepare 1 C of desiccated coconut.
- {Make ready of C. Blended Ingredients.
- {Get 1 stalk of lemon grass (finely sliced).
- {Make ready 1 inch of ginger.
- {Make ready 3 of shallots (medium size).
- {Get 3 cloves of garlic.
- {Make ready 3 tbsp of cooking oil.
- {Prepare of (Or just enough to blend the ingredients).
- {Prepare of D. Spices.
- {Get 1 tsp of Fennel powder.
- {Make ready 1 tsp of Coriander powder.
- {Take 1 tsp of Cumin powder.
- {Get 1 tsp of Turmeric powder.
- {Make ready of E. Seasoning.
- {Get 2/4 C of coconut cream.
- {Take 1-2 tsp of Chicken seasoning powder.
- {Get Pinch of Salt.
- {Take 40 g of palm sugar.
- {Take of (Grated or finely chopped).
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly..
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool..
- C - Blend ingredients in C..
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed..
- Remove from the heat and leave to cool completely before storing..
So that's going to wrap this up with this exceptional food chicken serunding recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!