Easiest Way to Prepare Perfect Braised Eggplant ‘Nibitashi’

Braised Eggplant ‘Nibitashi’.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, braised eggplant ‘nibitashi’. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Eggplant ‘Nibitashi’ is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Braised Eggplant ‘Nibitashi’ is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have braised eggplant ‘nibitashi’ using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Eggplant ‘Nibitashi’:

1. {Take of medium OR 4 small Eggplants.
2. {Take of Oil.
3. {Make ready of Dashi Stock.
4. {Take of Soy Sauce.
5. {Take of Salt.
6. {Prepare of Mirin.
7. {Take of small piece Ginger *grated.
8. {Make ready of Chilli *optional.
9. {Prepare of Spring Onion *finely chopped.

Instructions to make Braised Eggplant ‘Nibitashi’:

1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half..
2. Place Dashi Stock, Soy Sauce, Salt, Mirin and Ginger in a bowl and mix well to make the sauce..
3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a couple of minutes. Then cook other sides as well until they are slightly coloured..
4. Pour over the sauce and add some Chilli, cover and cook for 10 minutes or until tender..
5. Remove from heat and let cool. The Eggplant should remain in the sauce while cooling..
6. Sprinkle some chopped Spring Onion over and serve cool or cold..

So that is going to wrap it up for this exceptional food braised eggplant ‘nibitashi’ recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!