Step-by-Step Guide to Prepare Speedy Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, dim posto bhape steamed egg curry in the khus khus gravy. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook dim posto bhape steamed egg curry in the khus khus gravy using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:

1. {Take 6 of Eggs (Large Boiled De-shelled & cut into 2 halves).
2. {Take 4 tbsp of Posto (Poppyseeds).
3. {Make ready To Taste of Salt.
4. {Make ready 1 tsp of Turmeric Powder.
5. {Prepare 1 tsp of Red Chilli Powder.
6. {Prepare 5-6 of Green Chillies.
7. {Prepare 1/8 tsp of Sugar.
8. {Take 4 tbsp of Mustard Oil.
9. {Prepare 1/2 Cup of Plain Yoghurt (Well beaten).
10. {Get 1 of Onion (Medium).
11. {Make ready 1/4 Cup of Grated Coconut (Fresh/Desiccated).
12. {Take 1 tsp of Mustard Seeds (yellow).
13. {Get 1 tsp of Ginger-Garlic Juice (Freshly Squeezed Out).
14. {Prepare 1/2 Cup of Water (For Cooking/Steaming).

Steps to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:

1. Mix a bit of salt & turmeric powder & red chilli powder to the boiled egg halves & very slightly sauté it with a bit of mustard oil in a frying pan (if sautéed- it gives a very delicious taste than if it’s simply steamed as is ie. raw full boiled)- Though, it can be done, both ways but since I never ever compromise with any of my recipes’ delectability- I prefer, always light sautéing.
2. In a blender jar: Take rest all other dry & wet ingredients, except the mustard oil & a few whole fresh green chillies & blend everything well, altogether to a thick, smooth & creamy paster.
3. Then, in a vessel/microwaveable/steaming bowl- in which, the eggs posto to be steam-cooked: Place the eggs, add in the fried mustard oil in which it’s been gently sautéed, now pour into it the entire blended mixture for it's rich and thick & yummy gravy....
4. Wash the blender jar with the measured water and mix until everything gets well combined, now pour in it the rest of the fresh raw mustard oil, top it with the remaining green chillies & give it a final mix- very gently & set it aside for rest with this marinade-for about 30 mins time.
5. Now, time to steam it the regular gas oven with the steamer (conventional method), or in the microwave by covering the vessel with it's own cover/lid- if it at all has that or else, cover it with any other microwaveable lid (strictly NO PLASTIC should be used at all) or simply with an aluminium foil & steam cook the same in the microwave mode for about 7-9/ 10 mins time, max. (not more by any means).
6. Our Dim Posto is just ready to be gobbled..

So that's going to wrap it up for this exceptional food dim posto bhape steamed egg curry in the khus khus gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!