Step-by-Step Guide to Prepare Any-night-of-the-week Potato and small eggplant

Potato and small eggplant. So you can fill it with the spices. Mix all the spices together in a small bowl. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa).

Easy Indian spiced Eggplants and Potatoes. Serve the Aloo Baingan with flatbread like Rotis, Parathas, Naan and Dal, or with. Would also recommend thin skinned white potatoes so that there is no peeling.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, potato and small eggplant. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

So you can fill it with the spices. Mix all the spices together in a small bowl. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa).

Potato and small eggplant is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Potato and small eggplant is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have potato and small eggplant using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and small eggplant:

1. {Take of small brinjals.
2. {Take of big sized potatoes.
3. {Prepare of tomatoes.
4. {Make ready of onion.
5. {Make ready of garlic.
6. {Take of " piece ginger.
7. {Get of Green chilli.
8. {Get of cumin seeds.
9. {Take of salt.
10. {Get of red chilli powder.
11. {Take of turmeric powder.
12. {Prepare of garam masala.
13. {Make ready of coriander seeds powder.
14. {Prepare of mango powder.
15. {Make ready of Cooking Oil for deep frying.

This is my version of a spicy dish we had on our last trip to Chicago. It was served with white rice. Now add the potatoes, eggplant and water. Stir them well and ensure that nothing is stuck to the bottom of the instant pot.

Instructions to make Potato and small eggplant:

1. Wash, peel and chop brinjals, potato, onion, garlic, ginger. Make a puree of tomato by grating..
2. Heat oil in a karahi. Deep fry brinjals and potatoes and remove in a plate..
3. Now remove excess cooking Oil from karahi leaving only 2 tb spoon in karahi. Put cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Sauté for 30 seconds. Add onions and saute for 1 minute or till onion gets translucent. Add tomato puree and half of the salt, red chilli powder, turmeric powder and garam and mix well..
4. Let this masala simmer on low flame. In the meanwhile mix mango powder, masala, coriander seeds powder and remaining salt red chilli in a plate and fill this masala in fried brinjal slits. Now mix brinjals and potato fries in masala karahi and mix well..
5. Add 2 tb spoon of water and cook on low flame till oil leaves the karahi and all masala is coated/mixed thoroughly. Garnish it with coriander leaves..
6. Serve hot with chapatti or parantha..

I hope you enjoy the Aloo Baingan. Fry the potatoes till they are cooked through, turn the potatoes few times while frying. Take out potatoes with a slotted spoon (this allows excess oil Fry the eggplant pieces same way. Place the eggplant slices in a large bowl and cover with water. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes.

So that's going to wrap this up for this special food potato and small eggplant recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!