Recipe of Perfect Bacon, Tomato & Onion Frittata

Bacon, Tomato & Onion Frittata.

Bacon, Tomato & Onion Frittata

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bacon, tomato & onion frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon, Tomato & Onion Frittata is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bacon, Tomato & Onion Frittata is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bacon, tomato & onion frittata using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon, Tomato & Onion Frittata:

  1. {Get 2 of eggs.
  2. {Make ready 1 of tomato, chopped.
  3. {Make ready 1/2 of red onion, chopped.
  4. {Prepare 1 Tbsp of Nestlé cream.
  5. {Take of Crumbled bacon, as desired.
  6. {Prepare of Parmesan cheese, as desired.
  7. {Make ready of Cooking oil.
  8. {Take of Salt.

Instructions to make Bacon, Tomato & Onion Frittata:

  1. Whisk eggs until foamy. Meanwhile, heat the nonstick pan with oil..
  2. Sprinkle a bit of salt on your eggs then whisk in the Nestlé cream. Set aside..
  3. Sauté the tomatoes and onions first..
  4. When ready, pour in the eggs. Cover the pan and cook on low heat..
  5. After a few minutes, check eggs and desired doneness. No need to flip over. Turn off heat and plate..
  6. Top with cooked crumbled bacon and sprinkle generously with parmesan cheese..

So that is going to wrap it up with this special food bacon, tomato & onion frittata recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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