Recipe of Favorite Crispy Chicken Skin
Crispy Chicken Skin.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy chicken skin. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Chicken Skin is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Chicken Skin is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crispy chicken skin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Skin:
- {Take of A. Chicken skin.
- {Make ready of B. Coating.
- {Make ready 1/4 C of plain flour.
- {Prepare 1/4 C of rice flour.
- {Prepare 1/4 C of corn flour.
- {Get 2 tsp of garlic powder.
- {Get 2 tsp of chicken seasoning powder or salt to taste.
- {Make ready 1 tsp of ground white pepper - optional.
- {Get of Chili powder- optional.
- {Make ready of C. Cooking oil for frying.
Instructions to make Crispy Chicken Skin:
- A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried..
- B - Combine and mix B thoroughly. Set aside..
- C - Heat enough cooking oil for deep frying..
- Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up..
- For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves..
So that is going to wrap this up for this exceptional food crispy chicken skin recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!