Steps to Make Any-night-of-the-week Potato and Eggs Curry

Potato and Eggs Curry.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, potato and eggs curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Potato and Eggs Curry is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Potato and Eggs Curry is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Eggs Curry:

1. {Prepare of A. Ingredients.
2. {Make ready 10 of eggs hard boiled eggs.
3. {Make ready 500 g of medium size potatoes.
4. {Prepare 3/4 C of cooking oil.
5. {Get 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. {Prepare 3 C of water.
7. {Take of B. Blended Ingredients.
8. {Prepare 1 C of cut,soaked,softened dried chillies.
9. {Take 1 of small brown onion.
10. {Get 1 of thumb size ginger.
11. {Make ready 4 of small garlics.
12. {Get 1/4 C of candlenuts.
13. {Make ready of C. Curry Paste.
14. {Prepare 1/2 C of Baba's Meat Curry Powder.
15. {Make ready 1 tbsp of Baba's Fish Curry Powder.
16. {Make ready As needed of - Water.
17. {Get of D. Seasoning.
18. {Make ready To taste of - Chicken seasoning powder or salt.

Instructions to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

So that is going to wrap it up with this exceptional food potato and eggs curry recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!