Simple Way to Prepare Ultimate Savory steamed egg custard with shrimp in radish cup

Savory steamed egg custard with shrimp in radish cup.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, savory steamed egg custard with shrimp in radish cup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory steamed egg custard with shrimp in radish cup is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Savory steamed egg custard with shrimp in radish cup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory steamed egg custard with shrimp in radish cup:

1. {Make ready 4-5 of radish daikon.
2. {Prepare 4-5 of shrimps.
3. {Get 1 of shiitake mushroom.
4. {Make ready of cilantro.
5. {Prepare 2 of egg.
6. {Make ready of salt.
7. {Take of ginger.
8. {Make ready of water.
9. {Prepare of tsuyu sauce (or soy sauce & mirin & dashi).
10. {Make ready of dashi.
11. {Prepare of cooking wine.

Instructions to make Savory steamed egg custard with shrimp in radish cup:

1. Cut off the head and tail of radish, peel off some skins, then hollow it out..
2. Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once..
3. Follow the "pretreatment of shrimp".
4. Cut the shiitake mushroom into slices..
5. Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min..
6. Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top..

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