Simple Way to Make Super Quick Homemade Mushroom and Eggs Congee

Mushroom and Eggs Congee.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom and eggs congee. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom and Eggs Congee is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Mushroom and Eggs Congee is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom and eggs congee using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Eggs Congee:

1. {Prepare of Egg.
2. {Take of Mushroom (Shitake).
3. {Make ready of Rice.
4. {Make ready of Water.
5. {Prepare of Sesame seed Oil.
6. {Get of Seasoning (Dashi).

Instructions to make Mushroom and Eggs Congee:

1. Chop mushrooms, beat eggs.
2. Fry mushrooms with sesame seed oil.
3. Fry mushrooms with rice, fry with seasoning here..
4. Add water.
5. Use fork per teaspoon to add egg shreds..
6. Let it simmer some more..
7. Serve.

So that is going to wrap it up for this exceptional food mushroom and eggs congee recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!