Recipe of Ultimate Baigan Ka Raita

Baigan Ka Raita.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, baigan ka raita. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baigan Ka Raita is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Baigan Ka Raita is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baigan ka raita using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baigan Ka Raita:

1. {Take of Large Eggplant.
2. {Get of Ginger.
3. {Prepare of Green Chillies.
4. {Get of Asafoetida.
5. {Take of Sour Curd.
6. {Get of Coriander leaves.
7. {Prepare of Salt.
8. {Prepare of cooking oil.
9. {Get of Cumin Seeds.

Steps to make Baigan Ka Raita:

1. Roast the eggplant the way we roast for bharta..
2. Once it cools down, remove the crown and skin. Transfer the eggplant in a large bowl..
3. Mash the eggplant, add finely chopped ginger, curd, asafoetida and salt as per taste..
4. Crush the green chillies in the same bowl, so that the skin of chillies releases the flavour..
5. Add chopped coriander leaves to it..
6. In a seasoning pan, add cooking oil and let it heat..
7. Once the oil is hot add cumin seeds and let it splutter..
8. Add the seasoning to the prepared raita..
9. Serve the raita with rice, roti or paratha..

So that's going to wrap it up for this special food baigan ka raita recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!