Easiest Way to Prepare Super Quick Homemade Aubergine Dip

Aubergine Dip.

Aubergine Dip

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, aubergine dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aubergine Dip is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Aubergine Dip is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have aubergine dip using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Dip:

  1. {Make ready 2 of large aubergines.
  2. {Make ready 3 of garlic cloves sliced.
  3. {Get 1/2 tsp of ginger garlic paste.
  4. {Prepare 1 of medium onion chopped fine.
  5. {Prepare 1 of green chilli chopped fine.
  6. {Get 1 of medium tomato chopped fine.
  7. {Take Handful of crushed peanuts.
  8. {Prepare 1 tbsp of olive oil.
  9. {Get to taste of Salt and Pepper.
  10. {Make ready Handful of chopped coriander or parsley to garnish.

Steps to make Aubergine Dip:

  1. Wash, wipe then slit aubergine in various places and insert garlic slices..
  2. Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done.
  3. Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop.
  4. In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool.
  5. Serve with crackers or toast with a lovely glass of wine or beer or whatever.

So that is going to wrap it up with this exceptional food aubergine dip recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url