Step-by-Step Guide to Prepare Quick Mushroom & Spinach Omelette

Mushroom & Spinach Omelette.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mushroom & spinach omelette. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom & Spinach Omelette is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mushroom & Spinach Omelette is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mushroom & spinach omelette using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom & Spinach Omelette:

1. {Prepare 4 of eggs.
2. {Take 150 g of mushrooms.
3. {Get 85 ml of (liquid) cream.
4. {Get 1 handful of baby spinach leaves.
5. {Take 7-8 g of butter.
6. {Prepare of salt, pepper.
7. {Take of fresh salad for serving (optional).

Steps to make Mushroom & Spinach Omelette:

1. Rinse the spinach leaves and wring them out. Clean the mushrooms and cut them into slices..
2. Melt the butter in a large frying pan and brown the mushrooms. The water should be absorbed. Add baby spinach..
3. Break the eggs into a salad bowl and whip them with a fork with the liquid cream, salt and pepper. Pour evenly into the pan..
4. Cook for a few minutes, then flip the omelette to cook the other side. Serve directly accompanied by a fresh salad..

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