Recipe of Quick Egg burgi

Egg burgi.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, egg burgi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg burgi is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Egg burgi is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg burgi using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg burgi:

1. {Get 4 of eggs.
2. {Get 1 of tp cooking oil.
3. {Prepare of dollop of butter.
4. {Prepare 1/2 of tp cumin seeds.
5. {Make ready 1 of medium sized onion.
6. {Take 1 of medium sized tomato.
7. {Take 1/2 of tp ginger garlic paste.
8. {Get 1 of green chilli.
9. {Get Pinch of turmeric.
10. {Make ready Pinch of chilli powder.
11. {Make ready Pinch of corriander powder.
12. {Prepare Pinch of garam masala.
13. {Prepare to taste of Salt.

Steps to make Egg burgi:

1. Finely chopped onion, chilli and tomato.
2. In a pan add cooking oil and once the oil is hot enough add cumin seeds, green chilli, onion, tomato and ginger garlic paste. And saute till onions become golden brown and tomatoes become mushy..
3. Now, add spices like turmeric powder, chilli powder, coriander powder, Garam masala powder and salt according to taste and mix well..
4. Lastly, add 4 whisked eggs to the prepared mixture and scramble them till they are cooked well..
5. The egg bhurji is ready to be served with rice, roti or any drinks as a side dish..

So that's going to wrap it up for this special food egg burgi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!