Recipe of Favorite Snappy Salad

Snappy Salad.

Snappy Salad

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, snappy salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Snappy Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Snappy Salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook snappy salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Snappy Salad:

  1. {Take of slab of fresh snapper.
  2. {Take of Crabmeat.
  3. {Prepare of Chopped kale.
  4. {Make ready of Corn kernels.
  5. {Get of Fresh cherry tomatoes.
  6. {Take of Poached egg.
  7. {Make ready of wedge of lemon.
  8. {Get of Salt.
  9. {Take of Pepper.

Instructions to make Snappy Salad:

  1. Sprinkle some salt and black pepper on both sides of the fish. Heat up a bit of olive oil. Pan fry the fish with the skin down first. Wait for a couple of minutes before turning the fish over. Leave fish to rest once it's cooked..
  2. On the side, prepare the poached eggs and crabmeat sticks. I usually just microwave the crabmeat for 2mins. For egg, crack egg into a microwaveable cup of hot water. Pop it into the microwave dor 2-3 mins. Then, drain the water and remove egg from cup..
  3. The next step is the easiest! Start plating! A well plated meal is one that can truly make your day! Top it off with a little salt and pepper, some lemon juice, and in fact any dressing u fancy!.

So that is going to wrap it up for this special food snappy salad recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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