Recipe of Any-night-of-the-week Veggie Moussakas

Veggie Moussakas.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, veggie moussakas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Veggie Moussakas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Veggie Moussakas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook veggie moussakas using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie Moussakas:

1. {Make ready of Aubergines sliced.
2. {Prepare of Red bell peppers of choice.
3. {Get of Large potatoes sliced.
4. {Get of Zucchinis sliced.
5. {Take of Parsley chopped.
6. {Prepare of Olive Oil.
7. {Get of Salt and Pepper.
8. {Prepare of Yogurt Bechamel Sauce:.
9. {Get of Cooking Butter.
10. {Make ready of All purpose flour.
11. {Get of Milk.
12. {Get of Yogurt (greek style).
13. {Get of Egg Yolk.
14. {Prepare of Bread crumbs.
15. {Prepare of Parmesan Cheese.
16. {Take of Tomato Sauce:.
17. {Take of fresh Tomatoes cubed.
18. {Prepare of Olive Oil.
19. {Prepare of Garlic Cloves diced.
20. {Get of Onion chopped.
21. {Get of large Carrot grated.
22. {Take of Sugar.
23. {Make ready of Salt and Pepper.

Steps to make Veggie Moussakas:

1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside..
2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend..
3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished..
4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken..
5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown..
6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!.

So that's going to wrap it up with this exceptional food veggie moussakas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!