How to Prepare Any-night-of-the-week Okonomiyaki

Okonomiyaki.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Okonomiyaki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Okonomiyaki is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have okonomiyaki using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

1. {Take of For store bought batter:.
2. {Get 100 g of Okonomiyaki flour.
3. {Make ready 100 ml of water.
4. {Make ready 1 of egg.
5. {Get 300 g of finely shredded or chopped cabbage.
6. {Take of Homemade Okonomi batter:.
7. {Prepare 100 g of plain flour.
8. {Get 1 teaspoon of dashi powder.
9. {Take 1/8 teaspoon of baking powder.
10. {Take 1/8 of salt.
11. {Take 100 ml of water.
12. {Take 1 of Egg.
13. {Prepare 300 g of finely shredded or chopped cabbage.
14. {Make ready of Other ingredients:.
15. {Make ready 3-4 of Pork belly, finely sliced or bacon rashers (optional).
16. {Prepare 2-3 of mushrooms, finely diced.
17. {Get of Homemade Okonomiyaki sauce:.
18. {Take 1 tablespoon of Worcestershire sauce.
19. {Make ready 2 tablespoons of Ketchup.
20. {Make ready 1 teaspoon of light soy sauce or oyster sauce.
21. {Prepare 2 tablespoons of sugar (caster or granulated).
22. {Make ready of Cooking the pancake:.
23. {Make ready 1 tablespoon of vegetable oil per pancake (or any cooking oil of choice).
24. {Get of Toppings:.
25. {Take of Okonomi sauce (homemade or store bought).
26. {Get of Japanese mayonnaise.
27. {Prepare of Sprinkle Katsuobushi (dried bonito flakes, skip if vegetarian).
28. {Take of Aonori (dried green seaweed), optional.
29. {Prepare of Pickled red ginger.

Instructions to make Okonomiyaki:

1. To make the batter, in a large mixing bowl, add the flour, salt, baking powder and dashi powder and mix all together using a whisk. Or use ready made batter and follow instructions..
2. Add the water and mix all of the ingredients together until well combined and set aside. Tip: if you have time cover the batter and let it rest in the fridge for at least one hour. It helps to relax the gluten in the batter and let the flavours all combine together. In the meantime you can prepare the cabbage and okonomiyaki sauce..
3. Wash and cut the cabbage in half. Ensure you discard of the core and then finely shred the cabbage leaves. Transfer into a bowl and set aside..
4. Thinly slice the pork belly slices and then cut the pork belly slices or bacon rashers in half. Transfer onto a plate and set aside..
5. To make the Okonomiyaki sauce (optional) in a small bowl add the sugar, oyster sauce or light soya suace, ketchup and Worcestershire sauce. Combine and mix all together until sugar has completely dissolved and set aside. Or use store bought sauce..
6. Once the homemade batter has been in the fridge for 1 hour. Remove from fridge and add the egg. Mix well until egg has incorporated into the batter. Now add cabbage and gently fold in. Do not over mix the batter..
7. Using either a frying pan or hot plate, add cooking oil over medium heat. Let the oil heat up, once hot enough then spoon in half of the Okonomi batter. Shape into a circular shape. Cook for about a minute and then add pork belly slices (optional) and fry for about 3 minutes covering with a lid. If no adding any meat, cook for about 4 minutes covered with a lid..
8. Once the meat changes colour and the bottom has nicely browned, using two spatulas, carefully turn and flip over the pancake. Cover with a lid and cook for another 5 minutes. Then remove lid after 5 minutes and flip the pancake over 1 more time. Cook for a further 1-2 minutes uncovered, then transfer onto a serving plate..
9. Then apply okonomiyaki sauce with a spoon or silicone pastry brush, add Japanese mayonnaise in zigzagging lines, sprinkle bonito flakes. Sprinkle dried green seaweed (aonori, optional) and pickled red ginger on top for garnish. Repeat from steps 7 with the remaining okonomiyaki batter..

So that's going to wrap this up for this exceptional food okonomiyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!